Mike's Place

Mike's PlaceMike's PlaceMike's Place
  • Home
  • Menu
  • Questions or Concerns?
  • Lunch Menu
  • More
    • Home
    • Menu
    • Questions or Concerns?
    • Lunch Menu

Mike's Place

Mike's PlaceMike's PlaceMike's Place
  • Home
  • Menu
  • Questions or Concerns?
  • Lunch Menu

Menu

Appetizers

Shrimp Brantley

15

Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan, and served with a grilled baguette 

Shrimp & cheese fritters

10

Gulf shrimp with mixed cheeses, fresh garlic, and cajun seasonings, lightly fried and served with remoulade sauce

Creamy spinach dip

10

Our cheesy parmesan spinach dip slowly baked in a traditional oven

cajun fish bites

10

Perfectly seasoned morsels of whitefish, fried crisp, served with tartar sauce 

Chesapeake bay crab cake

8

One hand-made crab cake loaded with lump crab meat, deep-fried golden-brown. Served with our remoulade sauce 

Fried calamari

12

Lightly breaded and fried, served with our signature cocktail sauce 

Crab claws

seasonal

Lightly breaded, deep-fried blue crab claws, served with cocktail sauce and fresh lemon

Fried green tomatoes

10

A traditional Southern favorite! Thinly sliced, crispy fried green tomatoes, served with our remoulade sauce 

parmesan zucchini

10

Fresh zucchini fries, breaded and fried with parmesan bread crumbs, served with our buttermilk ranch dressing  

coconut shrimp

14

Jumbo shrimp, dredged in coconut breading, deep-fried, and served with a citrus dipping sauce  

bam bam shrimp

15

Lightly battered jumbo gulf shrimp, deep-fried and tossed in a creamy, spicy dipping sauce 


Fish & Shrimp

Golden friend shrimp

23

A huge platter piled with deep-fried golden-brown jumbo Gulf shrimp. Served with two Lagniappes

Shrimp brantley

23

Jumbo Gulf shrimp sauteed in our savory Bayou butter. Served with a grilled baguette and two lagniappes

Shrimp scampi

22

Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled. Served with two lagniappes

Shrimp & Grits

20

Jumbo Gulf shrimp piled on Southern grits topped with a savory butter sauce 

bam bam Shrimp

20

Lightly battered jumbo Gulf shrimp, deep-fried and tossed in a creamy, spicy dipping sauce. Served with two lagniappes

Mike's Whitefish

21

A fillet of whitefish served your way... Grilled, Blackened, Pan-seared, or Golden-fried. Served with two lagniappes

Coconut shrimp

22

Jumbo Gulf shrimp, dredged in coconut breading, deep-fried, served with a citrus dipping sauce. Choice of two lagniappes 

Ultimate shrimp platter

29

Choose any three of the five preparation styles for an amazing variety platter. served with a house salad and one lagniappe  

Pecan-Encrusted whitefish

22

A fillet of whitefish encrusted with chopped pecans, drizzled with our raspberry bordelaise sauce. Served with your choice of two lagniappes   

fresh north atlantic salmon

28

Fresh salmon sliced in-house, perfectly prepared on a traditional wood-fired grill, with your choice of Soy-Ginger, Citrus-Dijon, or Honey-Soy sauce. Served with your choice of two lagniappes 

Mike's Creole

25

Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan. Served with your choice of two lagniappes  

Southwest fish wrap

13

Crispy fried fish, fresh lettuce, and diced tomatoes rolled up in a jalapeno wrap, with our Baja Aioli sauce. Served with your choice of one Lagniappe 


Exotic Seafood

Scallops

26

Sea Scallops broiled to perfection, brushed with butter and creole seasoning. Served with your choice of two lagniappes 

Seasonal Crab Legs

35

Two full clusters of succulent crab legs. Served with a salad and your choice of one lagniappe. 

Seafood Crepes

23

Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce. 

Crawfish Etouffee

19

White rice smothered with a rich crawfish etouffee 

The Commodore's Platter

39

Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp. Served with a salad and your choice of one lagniappe 


Aged Steaks

All Steaks are served with a salad and one lagniappe

Ribeye

38

A generous hand-cut aged ribeye steak grilled to perfection over a traditional wood-fired grill 

New York Strip

33

A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill

Tenderloin

36

 The finest aged steak available, hand-cut and to perfection over a traditional wood-fired grill 

Prime Rib

Full Cut 28 Grande Cut 32

"Arkansas Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au jus 

Beef Kabob

25

One skewer of hand-cut Sterling Silver Premium Beef and one skewer of veggies. Served with a house salad 


Chicken and Pork

Fresh Grilled Chicken Breast

16

Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more. Served with your choice of two lagniappes

Chicken Tresor

18

A Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon. Served with your choice of two lagniappes 

Blackened Chicken Alfredeaux

17

Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken. Add 5 Gulf shrimp for $8 more. Substitute 10 Gulf shrimp for the chicken for $8 more

French Cut Pork Chops

24

Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with your choice of two lagniappes


Burgers and Sandwiches

All burgers and sandwiches are served with your choice of one lagniappe

Mike's Burger

12

Our hand-made burger with cheddar, jack or swiss cheese, mayo, lettuce, tomato, pickle and onion 

Grilled Chicken Sandwich

11

Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard

Prime Rib Sandwich

14

Thinly sliced prime rib, caramelized onion, jack cheese, and beef au jus

Veggie Burger

10

Made with three grains, brown rice, quinoa, and bulgur, and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion 

Canal Street Club

10

A croissant layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce, and tomato. Served with honey mustard dressing 

Gulf shrimp or Fish Po' Boy

14

Lightly breaded and deep-fried with shredded lettuce, tomatoes and our home-made remoulade sauce 


The Garden District

Available Dressings: Buttermilk ranch, Honey Mustard, Bleu cheese, Caesar, 1000 Island, Hot Bacon, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil and Vinegar

Caesar Salad

9

Crisp romaine and croutons are sprinkled with Parmesan cheese and tossed with creamy Caesar dressing 

Blackened-Bleu Chicken Salad

12

Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with home-made bleu cheese dressing and croutons 

The Big Salad

12

Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, croutons, and bacon bits. Served with your choice of dressing 

Caribbean Chicken Salad

12

Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette 

Soup and Salad

11

Get a small house salad and a cup of bisque or gumbo 


Lagniappes

a lagniappe means "a little something extra" The perfect complement to our entrees. All items a la carte are $4

Baked Potato

Smashed Potatoes

Fresh Steamed Veggies

Fried okra

Steak fries

Red Beans and Rice

Sweet Green Beans with Bacon

Sweet Potato Fries

Parmesan Spinach

Fresh Steamed Broccoli

Copyright © 2023 Mike's Place - All Rights Reserved.

Never a customer, always a guest

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept