Menu

Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan, and served with a grilled baguette 

Gulf shrimp with mixed cheeses, fresh garlic, and cajun seasonings, lightly fried and served with remoulade sauce

Our cheesy parmesan spinach dip slowly baked in a traditional oven

Perfectly seasoned morsels of whitefish, fried crisp, served with tartar sauce 

One hand-made crab cake loaded with lump crab meat, deep-fried golden-brown. Served with our remoulade sauce 

Lightly breaded and fried, served with our signature cocktail sauce 

Lightly breaded, deep-fried blue crab claws, served with cocktail sauce and fresh lemon

A traditional Southern favorite! Thinly sliced, crispy fried green tomatoes, served with our remoulade sauce 

Fresh zucchini fries, breaded and fried with parmesan bread crumbs, served with our buttermilk ranch dressing  

Jumbo shrimp, dredged in coconut breading, deep-fried, and served with a citrus dipping sauce  

Lightly battered jumbo gulf shrimp, deep-fried and tossed in a creamy, spicy dipping sauce 

A huge platter piled with deep-fried golden-brown jumbo Gulf shrimp. Served with two Lagniappes

Jumbo Gulf shrimp sauteed in our savory Bayou butter. Served with a grilled baguette and two lagniappes

Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled. Served with two lagniappes

Jumbo Gulf shrimp piled on Southern grits topped with a savory butter sauce 

Lightly battered jumbo Gulf shrimp, deep-fried and tossed in a creamy, spicy dipping sauce. Served with two lagniappes

A fillet of whitefish served your way... Grilled, Blackened, Pan-seared, or Golden-fried. Served with two lagniappes

Jumbo Gulf shrimp, dredged in coconut breading, deep-fried, served with a citrus dipping sauce. Choice of two lagniappes 

Choose any three of the five preparation styles for an amazing variety platter. served with a house salad and one lagniappe  

A fillet of whitefish encrusted with chopped pecans, drizzled with our raspberry bordelaise sauce. Served with your choice of two lagniappes   

Fresh salmon sliced in-house, perfectly prepared on a traditional wood-fired grill, with your choice of Soy-Ginger, Citrus-Dijon, or Honey-Soy sauce. Served with your choice of two lagniappes 

Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan. Served with your choice of two lagniappes  

Crispy fried fish, fresh lettuce, and diced tomatoes rolled up in a jalapeno wrap, with our Baja Aioli sauce. Served with your choice of one Lagniappe 

Sea Scallops broiled to perfection, brushed with butter and creole seasoning. Served with your choice of two lagniappes 

Two full clusters of succulent crab legs. Served with a salad and your choice of one lagniappe. 

Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce. 

White rice smothered with a rich crawfish etouffee 

Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp. Served with a salad and your choice of one lagniappe 

A generous hand-cut aged ribeye steak grilled to perfection over a traditional wood-fired grill 

A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill

 The finest aged steak available, hand-cut and to perfection over a traditional wood-fired grill 

"Arkansas Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au jus 

One skewer of hand-cut Sterling Silver Premium Beef and one skewer of veggies. Served with a house salad 

Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more. Served with your choice of two lagniappes

A Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon. Served with your choice of two lagniappes 

Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken. Add 5 Gulf shrimp for $8 more. Substitute 10 Gulf shrimp for the chicken for $8 more

Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with your choice of two lagniappes

Our hand-made burger with cheddar, jack or swiss cheese, mayo, lettuce, tomato, pickle and onion 

Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard

Thinly sliced prime rib, caramelized onion, jack cheese, and beef au jus

Made with three grains, brown rice, quinoa, and bulgur, and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion 

A croissant layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce, and tomato. Served with honey mustard dressing 

Lightly breaded and deep-fried with shredded lettuce, tomatoes and our home-made remoulade sauce 

Crisp romaine and croutons are sprinkled with Parmesan cheese and tossed with creamy Caesar dressing 

Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with home-made bleu cheese dressing and croutons 

Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, croutons, and bacon bits. Served with your choice of dressing 

Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette 

Get a small house salad and a cup of bisque or gumbo